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Beetroot & Cumin salad

This nutritious crunchy salad is quick and easy to make

Ingredients:

2 raw beets

1 teaspoon cumin seeds

1 teaspoon olive oil

Method:

peel beets and chop into cubes about 1cm square

roll in olive oil and bake in a medium oven for about 30 minutes

sprinkle with cumin seeds and leave to cool.

 

For an extra treat drizzle with coconut cream and top with shredded coconut!

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