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Brown rice and blueberry salad

Steam 2 cups medium grain brown rice. Allow to cool and pat dry with kitchen paper on a baking tray.

dry roast 1/2 cup peanuts and cool

250 grams dried blueberries

1/2 teaspoon powdered cinnamon

2 medium carrots peeled and grated

1/2 cup grated tasty cheese

mix all ingredients together while rice is warm and serve either warm, or refrigerate and serve cold. This is also great the next day.

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