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Fermented foods

Tropical Sauerkraut

This is my second attempt at making saukeraut and while I’m still practicing, I’m happy with the end result. Even though I prefer savory over sweet, I think I’ve added too much

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Lime Coconut Kefir

I love fermenting! I’ve been making coconut kefir for awhile now, and while I haven’t quite perfected it, I’m getting there. This little treasure has only 3 ingredients and can be eaten morning, noon or night! 

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