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Easy wheat free banana pancakes

Wheat free gluten free pancakes

These wheat free pancakes are a walk in the park to make and hold together a whole lot better than a lot of other recipes I’ve tried. I don’t like shop bought, preservative packed packet mix, so I’ll continue to experiment and play around with different ingredients until I find the best recipe to suit my tastebuds.

Ingredients

1 egg
1/2 cup grated sheep cheese
1 tbsp coconut milk
1 small banana

Method

Step 1

Beat egg and add grated sheep cheese, coconut milk.

Step 2

Heat coconut oil in pan, mash banana and mix with all other ingredients.

Step 3

Poor into pan, cook on medium heat.

Step 4

Serve and enjoy!

1 Comment

  1. Carole Murray on June 28, 2013 at 9:25 am

    These are yummy . So easy to make.

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