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Raw Vegan chocolate mousse

Vegan Chocolate Mousse

Oh My Goodness this is pure indulgence without any guilt or allergic reactions! And in line with my style of enjoying good food, it’s very easy to make and requires no cooking.


1 ripe avocado

1/4 cup of cacoa

1/4 cup of stevia (I used half this as I don’t have a sweet tooth)

1/4 cup of almond or coconut milk


Smash avo and blend with remaining ingredients.

Set in fridge for a wee while – an hour or so and enjoy! Oh and I added a dollop of coconut cream for good measure.

Recipe kindly supplied by Omanisa Ross at #DarwinNT #NoMeatMonday and I am making it for our next gathering Christina Brown.



  1. Christina Brown on March 27, 2014 at 10:47 am

    Bronwyn, it looks delicious. Cannot wait for our next meeting with the lovely Omanisa to totally indulge!

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