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Posts Tagged ‘chia’

Water kefir with kick

Water kefir has to be one of the easiest ferments I make. That and beet kvass. I didn’t use to like water kefir and put it on the bottom of my list for ferments. Not now! Once I understood the importance of adding black strap molasses, bi-carb soda, crushed egg shell and lemon that is.  …

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Chia Kombucha Kaboom!

Straight forward, no fuss and jam packed with goodness, this little brew is simply a first ferment, straight from the tank fresh Kombucha bombed up with 1 desert spoon of red chia seeds. Simple cover and pop in the fridge for about 20 minutes, then uncap and consume!

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