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Posts Tagged ‘kvass’

4 Top tips for fermenting in the tropics

Fermenting in the tropics comes with stunning sunsets and swaying palm trees, together with a number or surprises and challenges! Because of our high heat and humidity our foods ferment faster. While there are bonuses to this, there are also a stack of tips and tricks worthy of noting. One of the greatest challenges to urban…

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5 top fermenting blogs to follow

I have been very blessed over the years to have developed a passion for online learning. Having been a nerd most of my life, it was a natural progression for me to take to the world wide web like a duck to water! Living in a remote region of Australia, I have had to find…

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Super Easy Beet and Pink Lady Apple Kvass

I am over the moon with this Kvass! Having been a Kombucha brewer for many years, I’m needing to up the ante on supporting my immune system and am playing around now with other ferments as part of my #100DaysFermented personal challenge. You could say I’m expanding my repertoire of fine ferments, however I’m actually…

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Beet Kvass

I am absolutely addicted to fermented foods, and even more so to fermented drinks! Kombucha, Kefir and Kvass are now my three favourites. Kombucha I’ve known and played with for years. Kefir and I only hooked up in 2012, while Kvass is my new

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