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Posts Tagged ‘probiotic’

Tropical Sauerkraut

This is my second attempt at making saukeraut and while I’m still practicing, I’m happy with the end result. Even though I prefer savory over sweet, I think I’ve added too much

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Dark Grape Kombucha

Oh my goodness! This delicious drop almost had me on my knees with delight! The base of it is my standard first ferment kombucha using green and rooibos as the base tea. You can find my recipe here under How to Make Kombucha. The second ferment is when I added

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How to make Kombucha in the Tropics

I first started making Kombucha tea (KTea) in the early ’90s, and like a lot of things, once we moved to Darwin Northern Territory Australia, I forgot about it. Fast forward to 2009 when I was reminded during a health crisis of the benefits of Kombucha and I quickly fanned the flames to reignite my…

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