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Posts Tagged ‘sauerkraut’

4 day ferments

I’ve been playing around with 4 day ferments with both fruit and veg in hot and humid Darwin, Australia and am impressed with the results. Our temperatures currently vary from 27 – 32 degrees celsius (78 – 82F) for almost 6 months of the year so as you’d imagine, ferments can become

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5 top fermenting blogs to follow

I have been very blessed over the years to have developed a passion for online learning. Having been a nerd most of my life, it was a natural progression for me to take to the world wide web like a duck to water! Living in a remote region of Australia, I have had to find…

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7 quick sauerkraut tips

I love sauerkraut – in fact I’d have to say it’s king in my fermenting kingdom! What I’ve learned about making kraut in the tropics however, is that you really need to keep it close by in the early days, especially in the grotty build up when the heat and humidity is intense. So here…

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6 things you need to know about Sauerkraut

These two little beauties are my all time favourites ferments. Packed with probiotic goodness, ruby red on the left, punches above her weight hands down. While my summer ferment on the right is a quick turn around that I actually ferment in the fridge (more about that later) and therefore doesn’t have the high dosage…

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Tropical Sauerkraut

This is my second attempt at making saukeraut and while I’m still practicing, I’m happy with the end result. Even though I prefer savory over sweet, I think I’ve added too much

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